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细菌活的非可培养状态的研究现状及发展趋势 被引量：1

THE RESEARCH ON THE VIABLE BUT NON-CULTURABLE STATE OF BACTERIAL
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摘要 微生物是危害食品质量安全的重要因素。细菌活的非可培养状态的概念提出,对于微生物学、食品质量安全、水质管理、流行病学等方面,都有重大意义。对细菌活的非可培养的研究现状及发展趋势进行了综述。 Microorganism is an important factor that influence the safety of the food. The research of the viable but non-culturable state （VNC） of bacterial is very important for the microbiology, food safety, the management of water quality and the epidemiology. This paper introduced the concept of VNC and the biology character of the bacterial in VNC, discussed the research development of the bacterial＇s VNC.
作者 谭胜兵 朱兰兰
机构地区 山东省枣庄学院生物系 中国海洋大学生命科学与技术学部食品学院
出处 《食品研究与开发》 CAS 北大核心 2007年第4期182-187,共6页 Food Research and Development
关键词 细菌活的非可培养状态 复苏 检测 安全性 VNC anabiosis detection safety
分类号 TS201.3 [轻工技术与工程—食品科学]
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参考文献12

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二级参考文献69

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共引文献43

同被引文献8

  • 1陈瑞英,鲁建章,苏意诚,刘承初.食品中副溶血性弧菌的危害分析、检测与预防控制[J].食品科学,2007,28(1):341-347. 被引量：91
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  • 7王秀娟,朱琳,陈中智,李宇.细菌“活的不可培养状态”的生态意义及研究进展[J].微生物学通报,2008,35(12):1938-1942. 被引量：9
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二级引证文献8

食品研究与开发
2007年 第4期

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