摘要
阐述了分子蒸馏的基本原理及其主要特点。介绍了分子蒸馏在不饱和脂肪酸方面的应用研究成果。
The basic principle of molecular distillation and the main characteristic were elaborated. And the applied research achievement of molecular distillation in the unsaturated fatty acid were also introduced.
出处
《食品工程》
2007年第1期14-15,27,共3页
Food Engineering
关键词
分子蒸馏
多不饱和脂肪酸
应用
Molecule distillation Polyunsaturated fatty acids Application
