摘要
综述了辣椒碱的性质、提取方法及用途。列举了溶剂萃取法、微波法和超临界CO2流体萃取等典型的提取精制方法,并简要介绍了辣椒碱的应用前景。
In this paper the properties,extracting technology and the uses of capsaicin are reviewed. Some typical methods are enumerated such as solvent extraction, microwave and supercritical CO2 fluid extraction, furthermore, the perspective of its utilization is briefly introduced.
出处
《食品工程》
2007年第1期22-23,38,共3页
Food Engineering
基金
长沙市科技局科研基金项目项目
编号为K041111-22
研究年度为2004年-2007年
关键词
辣椒碱
超临界萃取
提取技术
Capsaicin
Supercritical fluid extraction
Extraction technology
