甜高粱秸秆汁发酵实验研究

Study on the fermentation of pressed juice from sweet sorghum straw stalk

主要对甜高粱秸秆汁的酒精发酵、原汁的保存期进行了实验室条件下的研究。结果表明:在适当的条件下,糖汁可以实现正常的酒精发酵,原汁的保存期可以延长至3d。

The alcohol ferment of pressed juice from the sweet sorghum straw stalk, the raw juice storage life were researched under the laboratory conditions.The result indicated that under the suitable condition, the syrup may realize the normal alcohol fermentation, the raw juice storage life may lengthen to 3 d about.