摘要
本文研究了低水分分步酶解提取玉米胚芽油工艺的实验室条件。确定了最佳提取参数为料液比为1:0.5,玉米胚芽颗粒大小为120目,纤维素酶添加量为5000U/g,蛋白酶添加量为500U/g,纤维素酶酶解时间为6h,蛋白酶酶解时间为3h。总提油率可达到98.3%。
A new technique for extraction ofcom germ oil via enzymatic hydrolysis was developed. The optimum ratio of raw material to liquid, the size of corn germ, cellulose dosage, protease dosage, reaction time for cellulose-catalyzed hydrolysis and for protease-catalyzed hydrolysis were 1:0.5, 120 mesh, 5000 U/g, 500U/g, 6h and 3h, respectively. Under these conditions, the oil extraction rate reached 98.3%.
出处
《现代食品科技》
EI
CAS
2007年第4期50-53,共4页
Modern Food Science and Technology
关键词
玉米胚芽油
低水分
分步酶解
corn germ oil
low moisture
aqueous enzymatic extraction of multiple steps