摘要
实验从4个酸马奶样品中分离得到的39株酵母菌,并对其进行属的鉴定:包括形态学和生化鉴定。依据《酵母菌的特征与鉴定手册》将其归入6个属,分别是:酵母属、假丝酵母属、克勒克酵母属、酒香酵母属、德克酵母属和有孢圆酵母属。
In this paper, 39 strain yeasts were isolated from 4 samples of koumiss.Generic Identification was conducted through Morphology and bioehmaistry . All these strain yeasts were included in 6 categories according to the characters and identification of yeast such as Saccharomyces, Sandida, Kloeckera, Brettanomyces, Dekkera and Torulaspora .
出处
《新疆农业科学》
CAS
CSCD
2007年第2期206-211,共6页
Xinjiang Agricultural Sciences
基金
国家科技部国际科技合作重点项目"乳用马品种引进及杂交改良初步试验研究"(2005DFA30760)
新疆维吾尔自治区科技厅重点攻关项目"引进乳用马品种开展杂交改良试验研究"(200541101)
关键词
酸马奶
酵母菌
分离
鉴定
koumiss
yeast
isolation
identification
