期刊文献+
任意字段
题名或关键词
题名
关键词
文摘
作者
第一作者
机构
刊名
分类号
参考文献
作者简介
基金资助
栏目信息

切割果蔬中微生物的生物控制研究进展 被引量：1

RESEARCH PROGRESS ON BIOCONTROL OF FRESH-CUT FRUITS AND VEGETABLES MICROORGANISM
下载PDF
导出
摘要 综述了目前切割果蔬中微生物的生物控制,包括采用微生物竞生菌株、噬菌体以及微生物代谢产物等进行微生物的生长控制。 This article summarized the current biocontrol on microorganism of fresh-cut fruits and vegetables, including applies of microorganism antagonists, phages and metabolizing products.
作者 龚魁杰
机构地区 山东省农业科学院作物研究所
出处 《食品研究与开发》 CAS 北大核心 2007年第5期127-129,共3页 Food Research and Development
关键词 切割果蔬 乳酸菌 NISIN 竞生菌 噬菌体 生物控制 fresh-cut fruits and vegetables lactic acid bacteria Nisin antagonists phages biocontrol
分类号 TS255.1 [轻工技术与工程—农产品加工及贮藏工程]
  • 相关文献

参考文献20

  • 1Edith H.Garrett.Fresh-cut produce:tracks and trends[C].Fresh-cut fruits and vegetables:science,technology,and market,2002:1～10.
  • 2Elisabeth Garcia,Diane M.Barrett.Fresh-Cut Fruits[C].Processing fruits,2005:53～72.
  • 3Patrick Varoquaux,Jerome Mazollier.Overview of the European fresh-cut produces industry[C].Fresh-cut fruits and vegetables:science,technology,and market,2002:21～44.
  • 4Jianchi Chen.Microbial enzymes associated with fresh-cut produce[C].Fresh-cut fruits and vegetables:science,technology,and market.2002:249～266.
  • 5Tournas VH.Moulds and yeasts in fresh and minimally processed vegetables,and sprouts[J].International Journal of Food Microbiology,2005,99(1):71～77.
  • 6Laura D.Reina,Fred Breidt JR,Henry P.Fleming,Sophia Kathariou.Isolation and Selection of Lactic Acid Bacteria as Biocontrol Agents for Non-acidified,Refrigerated Pickles[J].Journal of Food Science,2005.70(1):7～11.
  • 7Cai Y,Ng LK,Farber JM.Isolation and characterization of nisin-producing lactococcus lactis subsp.lactis from bean-sprouts[J].Journal of applied microbiology,1997,83(4):499～507.
  • 8R.Gomez,M.Munoz,B.de Ancos,M.P.Cano.Detection of antimicrobial-producing lactie acid bacteria in cold stored fresh-cut vegetables[J].Improving Postharvest Technologies of Fruits,Vegetables and Ornamentals (Amelioration des Technologies Apres Recolte des Fruits,Legumes et Plantes Omementales),2000:396～399.
  • 9Kelly WJ,Davey GP,Ward LJH.Characterization of lactococci isolated from minimally processed fresh fruit and vegetables[J].International Journal of Food Microbiology,1998,45(2):85～92.
  • 10Bari ML,Ukuku DO,Kawasaki T.Inatsu Y,Isshiki K,Kawamoto S.Combined efficacy of nisin and pediocin with sodium lactate,citric acid,phyfic acid,and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce[J].Journal of food protection,2005,68(7):1381～1387.

同被引文献8

引证文献1

二级引证文献13

食品研究与开发
2007年 第5期

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部