摘要
分子蒸馏是一种在高真空下进行液-液分离操作的连续蒸馏过程。介绍了分子蒸馏技术的基本原理、装置及在食品工业中的应用,最后提出国内分子蒸馏技术工业化应用存在的问题及解决方法。
Molecular distillation is a new technique appropriate for the separation of the liquid mixtures. The technique of molecular distillation is completely summarized in aspect of principles and characters, types of the apparatus and application of this technology on food industry. The practical problems of molecular distillation existing in the technique of industrialized application and the methods how to solve them are also presented.
出处
《食品研究与开发》
CAS
北大核心
2007年第5期154-157,共4页
Food Research and Development
基金
石河子大学重点课题(ZRKX2006-204)
关键词
分子蒸馏
食品工业
应用
解决方法
molecular distillation
food industry
application
