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共轭亚油酸对猪生产性能及肉品质的研究进展 被引量：3

Effects of Conjugated Linoleic Acid on Nutrient Partitioning in Pigs
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摘要 通过对近年来有关CLA在猪生产中研究与应用的综述,重点分析了CLA对猪生产性能、肉品质方面的影响,并讨论了CLA发挥上述功能作用的机制,为生产实际提供了有利的理论依据。 The objective of thesis is passed to summing up studying and applying in connection with CLA in the pig in recent years, the priority on the effects of CLA on production and quality of meat in pigs is analysed, and have discussed that CLA brings above-mentioned function effect mechanism into run, and have provided the advantageous theory basis to producing reality,
作者 张丽霞 车向荣 薛晖
机构地区 山西农业大学动物科技学院
出处 《畜禽业》 2007年第4期12-15,共4页 Livestock and Poultry Industry
关键词 共轭亚油酸 猪 生产性能 肉品质 机理研究 CISA Pigs Production Quality of meat Mechanism
分类号 S828 [农业科学—畜牧学]
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参考文献14

二级参考文献117

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共引文献220

同被引文献30

  • 1刘光芒,吴德,何祖锋.共轭亚油酸对肉鸭生产性能与屠体性状的影响研究[J].中国畜牧兽医,2005,32(11):3-5. 被引量：13
  • 2王菊花,薛秀恒,刘光林,鲁瑞东.共轭亚油酸对断奶仔猪生产性能及免疫的影响[J].中国饲料,2006(2):22-24. 被引量：18
  • 3郭建凤,马建军,杜玉诗.共轭亚油酸对猪胴体和肉品质的影响[J].饲料研究,2007,30(1):26-27. 被引量：2
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  • 10Thiel-Cooper R L, Parrish F C, Sparks J C. Conjugated linoleic acid changes seine performance and carcass[J].Journal of Animal Science,2001,79(7 ) : 1 821-1 828.

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畜禽业
2007年 第4期

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