摘要
目的:探明分离参数对油菜花粉超临界CO2萃取物分离比的影响,获得具有较高分离比,同时富集α-亚麻酸和维生素E的最佳分离条件。方法:选取分离釜1压力、分离釜1温度和分离釜2温度3个因素,利用正交表L9(34)进行正交试验,对试验结果进行直观分析及方差分析,得到合适的分离条件。利用GC-MS和HPLC分别测定萃取物中α-亚麻酸和VE的含量,并以此为参照确定最佳分离条件。结果:分离釜1压力对萃取物分离比有显著影响,最佳分离条件为:分离釜1压力7MPa,分离釜1温度60℃,分离釜2温度40℃。结论:调节分离参数,可以获得既具有较高分离比,又能富集α-亚麻酸和VE的最佳分离条件。
Objective: To determine and to compare the influence of several separation parameters on separation rate, and to obtain an optimum separating condition with a higher separation rate and enrichment of a-linolenic acid and vitamin E, Methods: Three factors, pressure and temperature of first separator and temperature of second separator, were selected for orthogonal test with the orthogonal table L9(34) . By using the range analysis and variance analysis, the appropriate separation conditions were obtained. The contents of α-linolenic acid and vitamin E determined by GC-MS and HPLC respectively were taken for reference to find out the best separating condition. Results: The pressure of first separator had significant influence on the separation rate, and the optimum parameters were 7 MPa and 60 ℃ in the first separator and 40℃ in the second separator. Conclusion: Through regulating the separation parameters, an optimized separating condition with a higher separation rate and enrichment of α-linolenic acid and vitamin E can be obtained.
出处
《中国食品学报》
EI
CAS
CSCD
2007年第2期59-64,共6页
Journal of Chinese Institute Of Food Science and Technology
关键词
油菜花粉
超临界CO2萃取
分离条件
Α-亚麻酸
维生素E
Brassica campestris L. pollen Supercritical carbon dioxide extraction Separation condition α-Linolenicacid Vitamin E