摘要
生物芯片技术是1种全新的微量分析技术。本文综述了生物芯片技术的基本原理及其制备的一般流程,介绍了生物芯片技术在食品检测中的应用情况,同时分析了该技术需要解决的技术障碍,旨在为生物芯片技术在食品检测中的应用提供参考。
Biochip technique is a new microanalysis method. Basic fundamentals of biochip technique and sample preparation process were summar/zed. Biochip technique application in food detection was outlined. Technology obstacles were analyzed when biochip technique was used. The aim of this article is to provide reference for food detection.
出处
《中国食品学报》
EI
CAS
CSCD
2007年第2期134-137,共4页
Journal of Chinese Institute Of Food Science and Technology
关键词
生物芯片
食品检测
技术障碍
Biochip
Food detection
Technology obstacles