摘要
纽甜作为一种新型功能性食品甜味剂,在食品工业中有着广泛的应用。综述了纽甜的结晶晶型及相应晶体的特性,重点叙述了纽甜不同结晶晶型对纽甜的稳定性和溶解性的影响及它们的制备方法。
Neotame （NTM）, a derivative of aspartame, is a new nonnutritive and high-potency sweetener. It has a clean sweet taste and a good flavour profile, thus, it has been broadly utilized in food industry. Its crystal types and crystal properities are detailed in this paper. Its preparation and the effect of different crystal type on its stability and solubility are in focus.
出处
《食品科技》
CAS
北大核心
2007年第4期131-133,共3页
Food Science and Technology
基金
国家自然科学基金项目(20576044)。
关键词
纽甜
结晶晶型
同质多晶
红外光谱
X-射线粉末衍射
^13CSSNMR
neotame
crystal type
polymorph
infrared spectroscopy
powder x-ray diffractometry
^13c solidstate nuclear magnetic resonance spectroscopy
