食品学科专业数据库的文献计量分析研究

Bibliometric Studies on Professional Database of Food Subject

以Food Science and Technology数据库为对象,对食品科学的各个子学科做文献计量分析,并对食品生物技术、食品安全性、HACCP、新型食品及转基因食品及其安全性做进一步的主题分析,以此揭示学科发展规律,为食品科学的研究和发展提供文献计量学层面的参考。

Based on the FSTA database, this paper has applied the method of bibliometric analysis to study the subject and sub subjects of food science, food biotcchnology, food safety, HACCP, novel food and tansgcnic food and it＇ s safety. The result of this analysis showed the development of this academic discipline and provided reference for study and development of food science in bibliomctric aspect.