5Daeschel MA. Antimicrobial Substances from Lactic Acid Bacteria for Use as Food Preservatives[ J]. Food Technol, 1989;43: 164～ 171.
6杨杰彬等.乳酸菌--生物学基础及应用[M].北京:中国轻工业出版社,1996.241～246.
7Virginia S. Characterization of a Bacteriocin - like Substance Produced by a Vaginal Lactobacillus Salivarius Strain[J]. Appl Environ Microbiol, 1999; 65:5631～5635.
2Tan RX,Zou WX.Endophytes: a rich source of functional metabolites. Natural Products Reports . 2001
3SY Wang,SJ Wu,G Thottappilly,RD Locy,NK Singh.Molecular cloning and structural analysis of the gene encoding Bacillus cereus exochitinase Chi36[].Journal of Bioscience and Bioengineering.2001
4Ongena M,Jacques P.Bacillus lipopeptides:versatile weapons forplant disease biocontrol[].Trends in Microbiology.2008
5YANG X J,YANG L J,NI H W,et al.Effects of physcion,a natural anthraquinone derivative on the infection process ofBlumeria graminis on wheat[].Canadian Journal of Plant Pathology.2008
6SACCHIC T,WHITNEY A M,MAYER L W,et al.Sequencingof 16S rRNA gene:A rapid tool for identification of Bacillusanthracis[].Emerging Infectious Diseases.2002
