早熟、优质杏新品种——鲁杏1号的选育

An early-ripening,good-quality apricot cultivar——Luxing 1

鲁杏1号是从20世纪90年代初与国外开展合作育种的杂种实生苗中筛选出的优系。果实椭圆形,果皮橘红色,果肉黄色,肉质细嫩多汁,具香气;离核,仁苦;平均单果质量108g,最大单果质量200g,可溶性固形物12.5%,可滴定酸1.13%,可食率96.6%;果实耐贮运;该品种适应性广,可露地与设施栽培。

Luxing 1 was selected from hybrid seedlings originated in an international cooperative apricot breeding program in early 1990s. The freestone fruit are large and oblong in shape, having an attractive orange red skin; flesh is yellow, juicy, sweet, with strong aroma, containing a soluble solids content of 12.5% and titratable acidity of 1.13%, of very good eating quality. The stone is small with a bitter kernel. The trees are suitable to be protected grown.