摘要
通过对沈阳市餐饮业网点及餐厨垃圾性状的调查,估算出沈阳市餐饮业餐厨垃圾的产生总量,并提出管理对策。
According to investigation of Shenyang restaurant industry and food residue characters, the daily quantity of Shenyang food residue was estimated and the management countermeasure was put forward.
出处
《环境卫生工程》
2007年第2期10-11,14,共3页
Environmental Sanitation Engineering
关键词
餐厨垃圾
产生量
管理
Food residue
Output
Management
