摘要
该文综述大豆蛋白制品—大豆蛋白粉、大豆分离蛋白、大豆浓缩蛋白、大豆组织蛋白生产现状、存在问题及大豆蛋白在面制品、肉制品、乳制品、饮料制品等中应用现状。
The present product situation and existing problems on soybean protein products including soy protein flour, soy protein isolated, soy protein concentrated, textured soy protein were summarized. The application situation in wheat flour product, meat product, dairy product, beverage product and other products was also stated.
出处
《粮食与油脂》
2007年第5期12-15,共4页
Cereals & Oils
关键词
大豆蛋白粉
大豆分离蛋白
大豆浓缩蛋白
大豆组织蛋白
soy protein flour
soy protein isolated
soy protein concentrated
textured soy protein
