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营养管理是卒中急性期医疗的重要基础 被引量:14

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作者 王少石
出处 《中国脑血管病杂志》 CAS 2007年第5期193-195,共3页 Chinese Journal of Cerebrovascular Diseases
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参考文献14

  • 1[1]Adams H,Adams R,Del Zoppo G,et al.Guidelines for the early management of patients with ischemic stroke:2005 guidelines update a scientific statement from the Stroke Council of the American Heart Association/American Stroke Association[J].Stroke,2005,36:916-923.
  • 2[2]Royal College of Physicians.National clinical guidelines for stroke,2nd ed.Prepared by the Intercollegiate Stroke Working Party.London:RCP,2004.[2007-01-28]http://www.rcplondon.ac.uk/pubs/books/stroke.
  • 3[3]Rotilio G,Berni Canani R,Barba G,et al.Nutritional recommendations for the prevention of ischemic stroke[J].Nutr Metab Cardiovasc Dis,2004,14:115-120.
  • 4[4]Davalos A,Ricart W,Gonzalez-Huix F,et al.Effect of malnutrition after acute stroke on clinical outcome[J].Stroke,1996,27:1028-1032.
  • 5[5]Finestone HM,Greene-Finestone LS,Wilson ES,et al.Malnutrition in stroke patients on the rehabilitation service and at follow-up:prevalence and predictors[J].Arch Phys Med Rehabil,1995,76:310-316.
  • 6王少石,郑天衡,陈真理,杨建道,周晓宇,刘春风.早期肠内营养治疗对急性卒中近期预后的影响[J].中华内科杂志,2007,46(5):366-369. 被引量:36
  • 7[7]Gariballa SE,Parker SG,Taub N,et al.Influence of nutritional status on clinical outcome after acute stroke[J].Am J Clin Nutr,1998,68:275-281.
  • 8[8]FOOD Trial Collaboration.Poor nutritional status on admission predicts poor outcomes after stroke:observational data from the FOOD trial[J].Stroke,2003,34:1450-1456.
  • 9[9]Yanagawa T,Bunn F,Roberts I,et al.Nutritional support for head-injured patients[J].Cochrane Database Syst Rev,2000 (2):CD001530.
  • 10[10]Dennis MS,Lewis SC,Warlow C.Effect of timing and method of enteral tube feeding for dysphagic stroke patients (FOOD):a multicentre randomised controlled trial[J].Lancet,2005,365:764-772.

二级参考文献12

  • 1各类脑血管疾病诊断要点[J].中华神经科杂志,1996,29(6):379-380. 被引量:33009
  • 2FOOD Trial Collaboration. Poor nutritional status on admission predicts poor outcomes after stroke: observational data from the FOOD trial. Stroke,2003,34 : 1450-1456.
  • 3Davalos A, Ricart W, Gonzalez-Huix F, et al. Effect of malnutrition after acute stroke on clinical outcome. Stroke, 1996, 27 : 1028-1032.
  • 4Martineau J, Bauer JD, Isenring E, et al. Malnutrition determined by the patient-generated subjective global assessment is associated with poor outcomes in acute stroke patients. Clin Nutr,2005,24: 1073 -1077.
  • 5洼田俊夫,三岛博信.脑血管障害にぉける麻痹性咽下障害.总合リハ,1982,10:271-276.
  • 6Adams H, Adams R, Del Zoppo G, et al. Guidelines for the early management of patients with ischemic stroke: 2005 guidelines update a scientific statement from the Stroke Council of the American Heart Association/American Stroke Association. Stroke, 2005,36:916-923.
  • 7Royal College of Physicians. National clinical guidelines for stroke. 2nd ed. Prepared by the Intercollegiate Stroke Working Party. London: RCP, 2004.
  • 8Rotilio G, Canani RB, Branca F, et al. Nutritional recommendations for the management of stroke patients. Rivista haliana di Nutrizione Parenterale ed Enterale, 2004,22: 227- 236.
  • 9Chandra RK. Nutrition and the immune system: an introduction. Am J Clin Nutr, 1997,66:460S-d63S.
  • 10Dennis MS, Lewis SC, Warlow C, et al. Effect of timing and method of enteral tube feeding for dysphagic stroke patients (FOOD): a multicentre randomised controlled trial. Lancet, 2005,365:764-772.

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二级引证文献109

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