摘要
对轮叶党参饮料加工中乳酸菌种驯化、轮叶党参的发酵条件进行了研究。试验结果表明:菌种驯化选用牛乳与轮叶党参汁5∶5的比例进行发酵剂的制备,最佳发酵条件为:发酵温度42℃、培养时间8h、接种量5%。
Studies were carried out on the taming of Lactobacillus and the fermentation conditions of Codonopsis lanceolata fermented beverage during processing. The results were as follows: The Lactobacillus was tamed by the fermenting agent of milk and Codonopsis lanceolata juice at the ratio of 5 : 5; the optimum fermentation conditions were fermentation temperature 40℃, cultivation time 8 h, and inoculum 5%.
出处
《饮料工业》
2007年第5期12-14,共3页
Beverage Industry
基金
轮叶党参深加工技术研究
关键词
轮叶党参饮料
发酵特性
乳酸菌
菌种驯化
Codonopsis lanceolata beverage
taming
fermentation characteristics