摘要
金樱子枸杞保健酒是以金樱子为主要原料,辅以枸杞、大枣,经食用酒精浸提,用50%Vol小曲高粱酒、纯水勾兑成酒度为30%Vol的保健酒。该酒酒度低、酒体清亮透明、酒味醇和,具有独特的香气和营养滋补保健作用。
The medlar health wine of Fructuo rosae laevigakea regards Fructuo rosae laevigakea as main raw materials, complement it with the medlar, big date ,soaked and carried by the edible alcohol, it is 30 degrees of health wine to blend into the wine degree with chinese sorghum wine of ditty of 50 degrees, pure water. This wine degree is low, the wine body is limpid and transparent, wine bad smell is pure and mild, fragrance and nutrition with uniqueness nourish health care function.
出处
《酿酒》
CAS
2007年第3期87-88,共2页
Liquor Making
关键词
保健酒
研制
金樱子
枸杞
health wine
development
fructuo rosae laevigakea
medlar
