摘要
研究了一种具有保健功能的佛手香椽含片,工艺配方为:佛手香橼浓缩液4%,辅料(含杏仁、陈皮、青果、金银花、桔梗、胖大海、甘草包括)浓缩液3%,柠檬酸1.6%,薄荷脑0.4%,60%木糖醇,15%葡萄糖,14%麦芽糊精和2%食盐。
A kind of healthy Bergamot tablet was researched. The components of it were as follows: 4% Bergamot extract, 3% assist materials extract (mixture of Almond, Preserved Mandarin Orange Peel, Chinese White Olive, Lonicerajaponica Thunb, BalloonflowerRoot, Sterculia lychnophera Hance, Licorice Root ), 1.6% lemon acid, 0.4% mentholum, 60% xylitol, 15% glucose, 14% maltodextrin and 2% NaCl.
出处
《现代食品科技》
EI
CAS
2007年第5期56-57,共2页
Modern Food Science and Technology