摘要
以云南大叶种为原料制作类似龙井茶的绿茶,通过比较不同摊放程度对其品质特征的影响。结果表明:摊放3 h的芽叶(含水量在70%左右,减重率在15%-25%)对其品质特征的形成最为适宜,其品质外形扁平光滑、挺秀尖削、色泽绿润;香气鲜嫩馥郁持久、滋味鲜醇爽口、汤色翠绿明亮、叶底细嫩显芽。
This experiment was about similar Longjing fiat green tea manufactured with the Yunnan- Dayezhong. The different degree of spread was compared to the quality characteristics. The results showed ： The green leaf by 3 hours spread （ the water content in about 70%, the deduced-weight rate at 15% -25% ） was the most optimum to product the best quality. It＇s quality characteristics were flat appearance sleek, fine and slender, color green rain, strong fragrance lasting fresh and tender, taste delightfully fresh tasty, a bright green infusion, tea resides fine and tender and appearance bud.
出处
《云南农业大学学报》
CAS
CSCD
2007年第3期404-408,共5页
Journal of Yunnan Agricultural University
关键词
云南大叶种
扁形绿茶
摊放
品质
Yunnan-Dayezhong
fiat green tea
spread
quality
