摘要
目的比较山茱萸不同炮制品中马钱素含量。方法高效液相色谱法。结果各炮制品中的马钱素含量相对于生品含量有所降低。结论不同的炮制方法对山茱萸中的马钱素含量有明显影响。
Objective To compare the contents of Loganin in Fructus Corni by different processe. Methods HPLC. Results The contents of prepared Loganin were lower than those of the crude herb. Conclusion The different process have obvious effects on the contents of Loganin in Fructus Corni.
出处
《时珍国医国药》
CAS
CSCD
北大核心
2007年第5期1072-1074,共3页
Lishizhen Medicine and Materia Medica Research
基金
河南省重大科技攻关项目(No.0422030700)
