273例食管癌切除术后临床分析

Clinical analysis of 273 cases of esophageal cancer after resection

目的:探讨食管癌切除术的手术方法及其并发症的防治。方法:回顾性总结分析1996年9月～2006年8月收治的273例食管癌切除术的临床资料。结果:273例食管癌经手术治疗,临床治愈率为98.9%。术后总的3年生存率60%(116/193),5年生存率34.65%(48/139)。结论:正确的手术方式可明显提高手术切除率,提高手术切除的彻底性,降低围手术期并发症,延长远期生存率。

Objective：To investigate the operative method in the resection of esophageal cancer and the prevention of its complications.Methods：The clinical data in 273 patients undergoing the esophageal cancer resection from September 1996 to August 2006 were analysed retrospectively.Results：All 273 patients with esophageal cancer received operative treatment,the clinical cure rate was 98.9% （270/273）.The 3-year and 5-year survival rates in patients with esophageal cancer after operation were 60.00%（116/193） and 34.65%（48/ 139） respectively.Conclusion：The accurate operative method can obviously improve the operative excision rate and the thoroughness of the operation,decrease the complications of perioperative period and improve the long-term survival rate.