阿克苏地区粮食产业可持续发展战略研究

The Research of the Development Strategy on the Food Industry in the Akesu Region of Xinjiang

在分析了地区粮食产业结构调整、产业化现状和存在问题后,根据今后粮食产业发展趋势,提出了地区粮食产业结构战略性调整的原则、目标及思路,并从六个方面论述了实现地区粮食产业可持续发展的对策和措施。

After analyzing the present condition and the existing problems of the food industrial structure of Akesu region, the adjustment strategic principles, targets and ways of food industry were put forward according to the further food industrial development trend in this article. The sustainable development countermeasures of food industry in this region were discussed at six aspects.