2002-2004年德州市德城区餐饮单位食（饮）具消毒效果分析

Analysis of Tableware Disinfection Effect in Catering Trade in Decheng District of Dezhou City from 2002 to 2004

[目的]了解德州市德城区餐饮单位食（饮）具消毒状况，以便进一步加强对餐饮单位的卫生监督和管理。[方法]对2002-2004年德州市德城区633家餐饮单位食（饮）具消毒质量检测资料进行分析。[结果]2002-2004年合计检测食（饮）具9869份，合格的7．007份，合格率为71．00％。检测合格率，2002年为63．37％，2003年为70．98％，2004年为82．06％（P〈0．01）；碗为62．88％，盘子为73．77％，茶杯为64．37％，汤匙为79．88％，筷子为80．07％（P〈0．01）；大型饭店为85．54％，中型饭店为71．84％，小型饭店为67．18％（P〈0．01）；第1季度为80．11％，第2季度为60．73％，第3季度为68．22％，第4季度为78．94％（P〈0．01）。[结论]食（饮）具消毒合格率不高。

[Objective]To understand tableware disinfection effect in catering trade in Decheng district, enhance supervision and inspection. [Methods]Supervision data on tableware disinfection in 633 canteens from 2002 to 2004 in Decheng district were analyzed. [Results]9 869 sets of tableware were tested from 2002 to 2004,7 007 of them were up to the standard. The qualified rate was 71.00 %. It was 63.37%,70.98 %0,82.06 %0 in 2002,2003 and 2004 respectively （ P 0.01）. The qualified rate of bowls was 62.88% ,dishes was 73.77% ,cups was 64.37% ,table spoons was 79.88% ,chopsticks was 80.07% （ P 〈0.01）. 85.54% of the big restaurants were up to the standard, middle and small restaurants were 71.84% and 67.18% （ P 〈0.01）. The qualified rate in the first, second, third and fourth quarter was 80. 11% , 60.73 %, 68. 22 % and 78. 94 % respectively （ P〈0.01）. [Conclusion]The qualified rate of tableware was not high.