8TALPUR M Y,SHERAZI S T H,MAHESAR S A,et al. Consequence of Commercial Fish Frying on Some Quality Parameters of Oil with Special Reference to Trans Fat[J]. Intemational Journal of Food Properties, 2011, 14(5) :1124 - 1135.
9KRIS-ETHERTON P M. Trans-Fats and Coronary Heart Disease[J]. Crit- ical Reviews in Food Science and Nutrition, 2010, 50(S1) :29 -30.
10CAITLYN, DONALDSON. The rise and fall of trans fat: is the battle won? [J]. Perspectives in Public Health, 2009, 129(2) :56 -57,.