摘要
研究了鱼腥草地上部分和地下部分在贮藏过程中化学成分含量的变化,结果表明:蛋白质、维生素C、黄酮、水分、挥发油的含量随贮藏时间延长而降低,脂肪含量无明显的变化,而糖含量则逐渐增加。
The changes in chemical components in both the ground and underground parts of Houttuynia cordatu Thunb during storage are studied in this paper. The results indicated that the content of protein, vitamin C, flavone, essential oil, and water in Houttuynia cordatu Thunb decreased with the stored time adding, the content of sugar increased, while the content of fat showed no change.
出处
《食品工业科技》
CAS
CSCD
北大核心
2007年第5期215-217,共3页
Science and Technology of Food Industry
基金
国家科技基础条件平台建设项目(2004DKA30430)
湖南省教育厅科研基金重点项目(04A042)
湖南省植物学重点建设学科的资助
关键词
鱼腥草
贮藏
化学成分
变化
Houttuynia cordatu Thunb
storage
chemical component
change
