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乳清蛋白可食用膜的研究进展 被引量：19

Progress in the Research of Whey Protein Edible Film
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摘要 由于近年来人们环境意识的增强,乳清蛋白可食用膜的研究引起了人们的关注。文章介绍了乳清蛋白可食用膜的成膜机制、功能特性及其影响因素,对近年来乳清蛋白可食用膜的研究情况进行了综述。 Due to the recent increasing in ecological consciousness, research has been turned toward studying whey edible film. The film-forming mechanism, functional properties and parameters were discussed in the paper and the article gave a general overveiw on the progress in the research of whey edible film.
作者 王芳 张兰威
机构地区 东北农业大学食品学院 哈尔滨工业大学食品科学与工程学院
出处 《乳业科学与技术》 2007年第3期109-112,共4页 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
关键词 乳清蛋白 可食用膜 研究进展 whey protein edible film research development
分类号 TS201 [轻工技术与工程—食品科学]
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参考文献10

  • 1[1]Mchugh T.H,Krochta J.M.Plasticized whey protein edible films:Water vapor permeability properties[J].J.Agric.Food Chem,1994,59(2):416-419.
  • 2[2]Perez-Gago MB,Krochta,JM.Water vapor permeability properties of whey emulsion films as affected by pH[J].J.Food Sci.,1999,64(4):695-698.
  • 3[3]Mchugh T.H,Krochta J.M.Permeability properties of edible films.Edible Films and Coatings to Improve Food Quality,eds.1994:139.
  • 4[4]Shellhammer T.H.,Krochta J.M.Whey protein emulsion film performance as affected by lipid type and amount[J].Journal of Food Science,1997,62:390-394.
  • 5[5]Martin Anker,Jonas Berntsen,Anne-Marie Hermansson,Mats Stading.Improved water vapor barrier of whey protein films by addition of an acetylated mono glyceride[J].Innovative Food Science & Emerging Technologies,2002,3:81-92.
  • 6[6]Seok-In Hong,John M.Krochta.Oxygen barrier performa-nce of whey-protein-coated plastic films as affected by temperature,relative humidity,base film and protein type[J].Journal of Food Engineering,2006,77:739-745.
  • 7[7]A.Longares,F.J.Monahan,E.D.O' Riordan,M.O'Sullivan.Physical properties and sensory evaluation of WPI films of varying thickness.Lebensm.-Wiss.u.-Technol.2004,37:545-550.
  • 8[8]Mchugh T.H,Krochta J.M.Sorbitol-vs.glycerol-plasticized whey protein edible films:integrated oxygen permeability and tensile property evaluation[J].J.Agric.Food Chem.,1994,42:841.
  • 9[9]Paetau I.,Chen C.Z.,& Jane J.L.Biodegradable plastic made from soybean products Ι:effect of preparation and processing on mechanical properties and water absorption[J].Industrial & Engineering Chemistry Research,1994,33(7):1821-1827.
  • 10[10]R.Sothornvit,C.W.Olsen,T.H.McHugh,J.M.Krochta.Tensile properties of compression-molded whey protein sheets:Determination of molding condition and glycerol-content effects and comparison with solution-cast films[J].Journal of Food Engineering,2007,78:855-860.

同被引文献273

引证文献19

二级引证文献195

乳业科学与技术
2007年 第3期

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