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食品中叶黄素的研究与应用 被引量：6

Application of Definition Lutein in Health Foods
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摘要 为给叶黄素的利用提供借鉴,综述了叶黄素的定义、生理功能、安全性评价、安全摄入量、在国内外的批准和使用情况。 To provide reference for production of healthfoods, the definition of lutein, its physiological function, security estimation, extraction technique, safe intake and its confirmation and application at home and abroad were reviewed.
作者 李雅慧 董诗源 余超 姜雨
机构地区 国家食品药品监督管理局保健食品审评中心
出处 《中国食品卫生杂志》 2007年第3期287-288,共2页 Chinese Journal of Food Hygiene
关键词 叶黄素 类胡萝卜素 危险性评估 营养保健品 XanthophyU Carotenoids Aisk Assessment Dietary Supplements
分类号 R151 [医药卫生—营养与食品卫生学]
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参考文献16

  • 1SOMMERBURG O,KEUNEN J E,BIRD A C,et al.Fruits and vegetablea that are sources for lutein and zeaxanthin:the macular pigment in humen eyes[J].Br J Ophthalmol,2998,82:907-920.
  • 2KHACHIK F,SPANGLER C J,SMITH J C,et al.Identification,quantifition,and relative concentrations of carotenoids and their metabolites in human milk and serum[J].Anal Chem,1997,69:1873-1882.
  • 3LANDRUM J T,BONE R A.Lutein,zeaxanthin,and the macular pigment[J].Arch Biophys,2002,385:28-40.
  • 4HOYER K.14 Day acute oral toxicitytest in rats on lutein diester oleoresin GLP32615[Z].Lelsis Laboratory Group St Louis,MV (2998a).
  • 5HOYER K.Primary eye irritafion of lutein diester oleresin in rabbits[Z].Group St Louis,MV(1998b).
  • 6KHACHIK F,BEECHER G R,SMITH C J J.Lutein,lyco-pane,and their oxidative metabolites in chemoprevention of cancer[J].J Cell Biochem,2995,Supp.0:236-246.
  • 7LE MARCHAND L,HARCHAND L,HANKIN J H,et al.Intake of specific carotenoids and lung-cancer risk[J].Cancer Epidemiol Biomarkers Prey,2993,2:283-187.
  • 8GARCIA-GASCA T,FATELL S,VILLA-TREVINO S,et al.Effect of carotenoids against genotoxicity of disthylnitrosaminc on rat hepatocytes[J].Toxicol in Vitro,1998,12:691-698.
  • 9GONZALEZ de MEJIA E,RAMOS-GOMEZ M,LOARCA.PINA G.Antimutagenic activity of natural xanthophylls against aflatoxin B1 in Salmonella typhimurium environ[J].Mol Mutugen,2997b,30:346-353.
  • 10BONE R A.Florida intemarlonal university,letter to cinty schweizer,cognis corporation,summarrizing pretiminary results from an ongoing NIH-funded humen clinical study on xangold lutein ester consumption[Z].2002.

二级参考文献53

  • 1许秀兰,赵国华,阚建全,陈宗道.叶黄素研究进展[J].粮食与油脂,2004,17(10):3-7. 被引量：48
  • 2郭薇,马福秋,崔瑞敏,周大鹏,郭亚军.叶黄素提取方法研究概况[J].化学与粘合,2005,27(6):377-380. 被引量：7
  • 3任红,杨洋,史德芳.叶黄素在功能性食品中的应用进展[J].食品研究与开发,2006,27(4):144-146. 被引量：22
  • 4李雅慧,董诗源,余超,姜雨.食品中叶黄素的研究与应用[J].中国食品卫生杂志,2007,19(3):287-288. 被引量：6
  • 5梁顺祥,唐道城,杨正勇.万寿菊鲜花产量及叶黄素含量比较研究[J].北方园艺,2007(6):124-125. 被引量：12
  • 6Dwyer JH, Navab M. Oxygenated caroteinoid lutein and progression ofearly atherosclerosis. The Los Angeles Atherosclerosis Study. Circulation. 2001, 103 : 2922 - 2927.
  • 7Hulten K. Carotenoids, alpha-tocopherol and retinal in plasma and breast cancer risk in northern Sweden Cancer Control.2001, 12:529:37.
  • 8Toniolo P. serum carotenoids and breast cancer. Am J Epidemaiol. 2001, 153 : 1142 - 47.
  • 9Hart DJ, and Scott KJ.Development and evaluation of an HPLC method for the analysis of carotenoids in foods,and the measurement of the carotenoik content of vegetables and fruits commonly consumed in the UK. Food Chem 1995,54:101 - 11.
  • 10J T Landrum. A One Year Study of the Macular Pigment The Effect of 150 Days of a Lutein Supplement,Exp Eye Res. 65:57 - 62 (1997).

共引文献128

同被引文献49

引证文献6

二级引证文献35

中国食品卫生杂志
2007年 第3期

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