红豆果醋的加工工艺

Technology of jumble beads fruit vinegar

主要介绍了以黑龙江省大兴安岭野生红豆为主要原料生产红豆果醋的过程,详细分析了原料、发酵条件对产品质量的影响,总结了提高红豆果醋质量的方法。

The process of producing jumble beads fruit vinegar was studied. Wild jumble beads from Daxinganling in Heilongjiang province were the main materials. The article analyzed the effects materials and fermentation conditions on products＇s quality, and summarized the way to improve the quality of production.