牲畜屠宰加工中微生物的污染与控制

Microbial contamination in slaughter processing of livestock and its prevention

为确保屠宰加工肉产品的安全和卫生,通过对牲畜在屠宰加工过程中微生物污染来源和关键控制点的监测分析。提出了防止和控制微生物污染肉产品的措施,以期达到提高肉品卫生质量,确保食肉安全之结果。

Based on the analyses of microbial- pollution origins and critical control points during slaughtering and processing of the livestock, methods to control and prevent microbial contamination were drawn out in order to increase the hygiene quality of the meat product and to insure the food safety.