摘要
介绍了骨的营养价值,骨制品发展的国内外现状,几种主要骨制品(如骨素、骨泥、骨粉、骨明胶)的特点、加工工艺、用途,并预测了我国骨食品的开发前景。
The nutritive value of fresh livestock and poultry bones and the development of bone products were described in the paper. Characteristics, processing techniques and utilitie of several bone products such as ossein, osseous dust, osseous puree, osseous gelatin, were introduced. Besides, the prospect for bone food was forecasted.
出处
《肉类工业》
2007年第5期22-25,共4页
Meat Industry
关键词
畜禽骨
骨素
骨泥
骨粉
骨明胶
animal bones
ossein
osseous dust
osseous puree
osseous gelatin
