普洱茶的抗氧化活性研究进展

Review on Antioxidant Activity of Pu-er Tea

本文概述了近年来普洱茶抗氧化方面的研究进展,讨论了有待于进一步研究的内容,并与其他茶类进行比较分析,全面评价普洱茶作为特殊后发酵茶类的抗氧化活性,揭示不同发酵工艺所产生活性成分功效的差异性,为我国后发酵茶的保健作用机理研究提供一定的理论依据。

In this paper, the antioxidant activity and mechanism of pu-er tea were reviewed. Compared with green tea and black tea, the antioxidant activity of pu-er tea special post-fermented tea was evaluated. The bioactivities of compounds from different fermented processas were discussed.