摘要
嗜杀酵母能够分泌毒素蛋白抑制或杀死敏感细胞,在发酵生产中利用其特性可以净化环境,提高产品的质量。文中介绍了嗜杀酵母的分布、作用机理以及嗜杀酵母质粒的提取和选育,并概述了嗜杀酵母在酿酒工业中的应用和研究进展。
Killer yeasts can secrete killer toxins to kill sensitive yeasts or inhibit their growth. As for the practical application of the killer phenomenon, the killer yeast could be used to decontaminate fermentation system and improve the quality of products in alcoholic beverage industry. In this paper, the distribution of killer yeasts among yeast communities and the action mechanism of toxins are introduced as well as the selection and cultivation methods of killer yeasts. The research advances on killer yeasts and their applications in alcoholic beverage industry are also summarized.
出处
《中国酿造》
CAS
北大核心
2007年第6期1-5,共5页
China Brewing
基金
广东省重点科技攻关项目(2004A20301002)
广东省省级财政支持技术改造项目(GMTC044046-5)
广东省2005年粤港关键领域重点突破项目(20054983)
关键词
嗜杀酵母
嗜杀毒素
研究进展
应用
killer yeast
killer toxin
research advance
application
