利用大曲酒尾、酒糟发酵生产食醋的研究

Study on vinegar production from Daqu lees and distillation tails

以白酒生产的副产物大曲酒尾和酒糟为原料,采用黑曲霉、醋酸菌为发酵菌种,进行醋酸发酵生产食醋,经加工后可得优质食醋。本工艺不但解决了白酒厂酒糟污染问题,而且可获得较好的经济效益。

Using lees and distillation tails in liquor factory as raw material, Aspergillus niger and Actobacteria as fermented culture, after acetic fermentation, high quality vinegar can be produced. This techniques not only can solute the lees contamination in liquor factory but also obtain a good economic effect.