摘要
以“味”品诗、论诗形成了我国古代文论中独特的辨味批评,与以“意”论诗共同构成诗歌评价的主要方式。但辨“味”不同于辨“意”,后者着重于对诗的语言文字的辨析,前者着重于把握弥散在文字语言之后的审美想象空间。
Appreciating poems by Taste is particular in ancient Chinese literature criticism, which forms with comment on poems by sense important approach for poem-evaluating. By taste is different from by sense; the latter stressing the analysis of characters of the poem while the former attaching importance to the aesthetic imagination behind lines.
出处
《梧州学院学报》
2007年第2期72-75,共4页
Journal of Wuzhou University
关键词
辨味
辨意
审美
评论
taste distinction
sense distinction
aesthetics
criticism
