摘要
介绍了芦荟的生物学功效近几年的研究结果,主要功效包括:治愈炎症;提高免疫力;增强胃肠功能,治疗胃溃疡;治疗糖尿病;抗癌活性;抗微生物特性及治疗皮肤辐射伤,调节激素水平等。还报道了芦荟对病患可能存在的过敏性反应。
Recent researches on bioactive functions of aloes have been reviewed, which include treatment of inflammation, immunomodulatory properties, effects on gastrointestinal function and ulcers, anti-diabetic activity, anti-cancer activity, anti-microbiological effects, and prevention of radiation effects on skin, adjustment of hormone levels, etc, There are also cautionary investigations warning of possible allergic effects on some patients.
出处
《食品科技》
CAS
北大核心
2007年第5期10-13,共4页
Food Science and Technology
基金
国家"十五"863课题(2001AA627040)
烟台大学青年基金项目(HY05Z2)
关键词
芦荟
生物活性
过敏性反应
aloe
bioactive function
allergic effects
