摘要
通过比较北美海蓬子和盐城海蓬子在生长条件和营养成分的差异,发现北美海蓬子引种盐城滩涂后,虽然由于气候、土壤等条件发生了变化使其栽培条件和各营养成分的含量发生了一定的变化,但是其主要营养分组成却没有变化,而且改良后的品种某些营养素的含量得到了提高。
The planting condition and the nutritious component of samphire were studied after its introduction into yancheng, and the results showed that its main nutritious component had no diversification though the planting condition and the component content had changed slightly due to the altering of climate, the soil and so on. Further more, several nutriment's content had been increased.
出处
《食品科技》
CAS
北大核心
2007年第5期104-106,共3页
Food Science and Technology
基金
江苏省滩涂生物资源与环境保护重点建设实验室项目
关键词
海蓬子
栽培条件
营养组成
samphire
planting condition
nutritious component