摘要
采用28只内蒙古羯羊,依照体重相近的原则随机分为4组,进行为期45d的饲养试验。饲养结束后,取肉样研究沙葱和油料籽实及其交互作用对羊肉pH值、失水率、熟肉率、嫩度等品质的影响,结果表明:沙葱和油料籽实及其交互作用对羊肉的失水率、熟肉率、pH值无显著影响(p>0.05);沙葱和油料籽实交互作用对羊肉的嫩度有显著影响(p<0.05)。
The feeding experiment was done with 28 Inner Mongolia wether which were randomly divided into 4 groups according to similar weight principle. At the end of feeding experiment, the motton was sampled to study the effect of the Allium mongolicum Regel, Oilseed and Allium mongolicum Regel ＋ Oilseed on motton quality. The results indicated that ： The Allium mongolicum Regel, Oilseed and Allium mongolicum Regel ＋ Oilseed have not significant effect on lost water percent, cooking percent, pH （p 〉 0.05 ）. The tenderness of the group feeding with Allium mongolicum Regel ＋ seed is significantly higher than that of control group（p 〈0.05 ）.
出处
《内蒙古农业大学学报（自然科学版）》
CAS
2007年第1期6-8,共3页
Journal of Inner Mongolia Agricultural University(Natural Science Edition)
基金
国家自然科学研究基金项目(030360075)
关键词
饲喂
沙葱
油料籽实
羊肉
品质
Feeding
allium mongolicum regel
oil seed
mutton
quality.
