微波辐射水解啤酒冷凝固物工艺的研究

STUDY ON THE MICROWAVE IRRADIATION HYDROLYSIS OF FINE COAGULUM DISCHARGED IN THE PROCESS OF BEER BREWING

微波辐射水解啤酒冷凝固物的最佳工艺条件为:HCI溶液浓度为6mol/L,料液比为1:25,微波辐射功率为200W,微波连续辐射时间为30min,氨基酸积累率为82.6%。对微波辐射法和传统加热法试验结果进行比较可以得出,微波辐射法在反应时间上较传统加热法有较大优势。

The microwave irradiation method was adopted to study the hydrolysis of fine coagulum and the best technological conditions of microwave irradiation are ： the rate of solution and material is 1：25, the concentration of HC1 is 6mol/L, microwave irradiation power is 200W, the microwave irradiation lasts 30rain and the rate of amino acid accumulation is 82.6%. The results indicated that microwave irradiation has the advantage that the reaction time is much shorter compared with traditional heating method.