摘要
作物产量和品质的形成与碳水化合物、蛋白质及脂肪代谢密切相关．
The formation of the yield and quality of crop has close connection with carbohydrate,protein and oil metabolism.The authors have stated comprehenstively the advances in the studies of the adjustment of the metabolism of the three above mentioned matters.
出处
《湖南农业大学学报（自然科学版）》
CAS
CSCD
1997年第1期93-103,共11页
Journal of Hunan Agricultural University(Natural Sciences)
基金
本研究系博士点基金
关键词
作物
碳水化合物
蛋白
甘油三脂
代谢
调节
crop carbohydrate protein triglyceride metabolism accommodation (physiology)
