摘要
研究结果表明，大白菜的组织结构对质地品质有明显的影响，叶柄细胞的密度越大、细胞壁越薄、呈矩柱体或正方体的细胞越多的品种。
The texture quality of Chinese cabbage was affected by the tissue structure. The leaf head of the cultivars with better texture quality had a characteristic of thinner cell wall, higher density of cell and higher proportion of cubic shape cells.
基金
山东省教委资助项目
关键词
大白菜
质地品质
组织结构
Chinese cabbage ( Brassica campestris ssp pekinensis Olsson)
texture quality
tissue structure
