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新疆巴旦杏的开发 被引量:1

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机构地区 西北林学院
出处 《农牧产品开发》 1997年第2期13-13,共1页 Agriculture Products Development
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  • 1成健红,李文胜,麻木提,艾尔肯,李卫.巴旦杏授粉试验研究[J].新疆林业,1999,0(6):18-18. 被引量:5
  • 2[21]Dzhereva A E. Relationships between leaf chemical composition and yield almonds[J]. Restenier-Dni-Nauki, 1989,26(4):76~80
  • 3[22]Eizzola S, Galda G, Folgsoila A.Application at high performance liquid chromatography to the Analysis of niacin and biotin in Italian almondivars[J].Journal of Chromatography, 1991, 553:1~2, 187~192.
  • 4[23]Joobeur T.Construction of a saturated linkage map for Prunus using an almond×peach F2 progeny[J].Thero Appl Genet,1998,97:1034~1041
  • 5[24]Dere A, Carmen O,Miguel R,et al.Linkage analysis of ten isozyme genes in F1 segregating almond progenies[J].J Amer Soc Hort Sci, 1994, 119(2):339-344
  • 6[25]Ma R C, Oliveira M M. Molecular identification of S-genotypes of almond (Prunus dulcis)[J]. Acta Hort,2001,546:575~580
  • 7[26]Ma R C, Oliveira M M. Evolutionary analysis of Amygdaloideae (Prunus dulcis) S-RNases[J].Mol Genet Genomics,2002,267:71~78
  • 8[27]Tamura M, Ushijima K, Sassa H, et al. Identification of self-incompatibility genotypes of almond by allelicspecific PCR analysis[J]. Theor Appl Genet,2000,101:344~349
  • 9[28]Ushijima K, Sassa H, Tao R, et al.Cloning and charaterization of cDNAs encoding S-RNases from almond (Prunus dulcis):Primary structural features and sequence diversity of the S-RNases in Rosaceae[J]. Mol Gen Genet,1998,260:261~268
  • 10[29]Martin-Carratala M L. Comparative study on the triglyceride composition of almond kernel oil. A new basis for cultivar chemetric characterization[J]. J Agric Food Cehm,2000,9:3688~3692

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