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罗汉果甜苷对正常人血糖含量与肝酶活性的影响 被引量:21

Study on Normal Human Body Blood Sugar and Liver Enzymes Changes Affected by Oral Mogrosides Intake
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摘要 研究一次大剂量服用罗汉果甜苷对人体血糖含量与肝酶活性的影响。受试者第一次口服30%罗汉果甜苷200mg/kg,第二次口服蔗糖3000mg/kg;于口服试剂后取血,用血糖仪测血糖含量,将第一次实验结果与第二次实验结果进行统计学t检验比较。将第一次实验给药前结果与给药后不同时间结果进行统计学t检验比较。受试者口服30%罗汉果甜苷200mg/kg,分别于实验前、实验后取血,用生化分析仪测各血样肝酶指标,将实验后结果与实验前结果进行统计学t检验比较。结果表明一次性口服30%罗汉果甜苷200mg/kg,对健康成人的血糖含量与肝酶活性无明显影响。罗汉果甜苷V是一种不影响正常人血糖含量且安全的甜味剂。 Study on normal human body blood sugar and liver enzymes changes affected by oral mogrosides intake. Volunteers for first time took oral 30% mogrosides 200 mg/kg. After three days the volunteers for second time took oral sugar 300 mg/kg, so as to measure the blood sugar contents by times. Compar the first results time with the second time by statistics t examination. The results of those taken orally mogrosides with the results before taking by statistics t examination were compared. Those taking orally 30% mogrosides 200 mg/kg, were drawn blood samples to measure activities of liver enzymes use biochemistry assay instrument before and after test. Results before and after test by statistics t examination were compared. Taking oral mogrosides 200 mg/kg does not affect blood sugar and liver enzymes in health adults.
出处 《食品科学》 EI CAS CSCD 北大核心 2007年第6期315-317,共3页 Food Science
关键词 罗汉果甜苷 血糖 肝酶 mogrosides blood sugar liver enzyme
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