摘要
通过对烟草有机酸近期研究报告的综合检索,多数研究结果认为,烟草品种、生态因素、农艺措施、外源有机酸的施用以及调制工艺等都会影响烟草有机酸含量,从而影响烟草的品质。烟叶积累有机酸的主要种类值得进一步研究。
The most research results from referring to recent research reports about organic acids in tobacco show that the variety, ecological factor, agronomical measure, application of external organic acids and curing technology all affect the contents of organic acids and tobacco quality. The author considers that the research focal point of organic acids in tobacco should focus on the main kinds of accumulated organic acid in tobacco.
出处
《贵州农业科学》
CAS
2007年第3期142-144,共3页
Guizhou Agricultural Sciences
基金
红云集团烟叶品质改良项目
关键词
烟草
有机酸
tobacco
organic acid
