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植物多酚对脂肪酸合酶活性抑制作用的研究 被引量：3

STUDY ON THE INHIBITORY ACTIVITY OF POLYPHENOLS EXTRACT ON FATTY ACID SYNTHASE
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摘要 利用分光光度法观察了不同植物多酚提取物对脂肪酸合酶活性的抑制作用,结果表明,在一定的浓度范围内,多酚提取物均对脂肪酸合酶的活性存在抑制作用,其中茶多酚的抑制效果最佳。 In this paper, inhibitory effects of different polyphenols on fatty acid synthase were studied by ultra scanning spectrophotometer, the results showed that all the FAS inhibitor in polyphenols had inhibition ability to fatty acid synthase, and the fatty acid synthase inhibitor in tea polyphenols had a stronger inhibition ability than the others.
作者 邢淑婕 刘开华 刘学彦
机构地区 信阳农业高等专科学校生物工程系
出处 《食品研究与开发》 CAS 北大核心 2007年第6期37-39,共3页 Food Research and Development
关键词 脂肪酸合酶 抑制作用 多酚提取物 fatty acid synthase inhibition polyphenols extract
分类号 TQ28 [化学工程—有机化工]
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共引文献70

同被引文献37

  • 1田维熙,蒋若帆,吴海斌,史艳红,王一煌.鸭肝脂肪酸合成酶的NADPH底物抑制及作用动力学[J].生物化学杂志,1994,10(4):413-419. 被引量：14
  • 2赵文华,宋晓红,李珺,张英侠.不同季节元宝枫叶中的三种黄酮苷元的含量测定[J].中成药,2005,27(5):574-577. 被引量：14
  • 3程晴,黄卉,范凡,田维熙,吴晓东.银杏叶丙酮提取物对动物脂肪酸合酶的抑制[J].天然产物研究与开发,2007,19(2):181-187. 被引量：8
  • 4罗香,苏建荣,杨文云,邓疆.元宝枫叶内绿原酸含量变化研究[J].贵州农业科学,2007,35(3):28-30. 被引量：5
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食品研究与开发
2007年 第6期

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