摘要
测定了四川大邑5种主产果梅(大白梅、大黄梅、莺宿、南高、白加贺)的主要营养成分。结果表明:这5种果梅中可滴定酸含量为4.62%～6.78%、总糖含量为1.25%～2.60%、VC含量为3.48mg/100g～3.90mg/100g、脂肪含量为0.22%～0.46%、蛋白质含量为0.60%～0.88%、总氨基酸含量为342mg/100g～677mg/100g。
The main nutritional ingredient in five kind of plums （dabaimei, dahuangmei, yingsu, nangao, baijiahe） in dayi county, Sichuan province were determined. The result showed that total acid content of the plums was between 4.62%-6.78 %, total sugar content was between 1.25 %-2.60 %, vitamin C content was be tween 3.48 mg/100 g-3.90 mg/100 g, fat content was between 0.22%-0.46%, protein content was between 0.60 %-0.88 %, total amino acid content was between 342 mg/100 g-677 mg/100 g.
出处
《食品研究与开发》
CAS
北大核心
2007年第6期146-148,共3页
Food Research and Development
关键词
果梅
营养成分
测定
plum
nutritional ingredient
determination
