摘要
对原花青素的概念、测定方法及其存在的问题进行了分析,综述了原花青素的性质,安全性和提取、检测方法,并对统一的原花青素检测方法进行了展望。
The definition, determination methods of proanthocyanidin from grape seed and their problems were analyzed. The character, safety, extraction methods of proanthocyanidin were also introduced in this paper. Besides, the development foreground of uniform determination method of proanthocyanidin was illustrated.
出处
《食品研究与开发》
CAS
北大核心
2007年第6期165-169,共5页
Food Research and Development
关键词
葡萄籽
原花青素
提取
检测
grape seed
proanthocyanidins
extraction
determination