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葡萄籽原花青素的提取和检测方法 被引量：44

EXTRACTION AND DETERMINATION METHODS OF PROANTHOCYANIDIN FROM GRAPE SEED
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摘要 对原花青素的概念、测定方法及其存在的问题进行了分析,综述了原花青素的性质,安全性和提取、检测方法,并对统一的原花青素检测方法进行了展望。 The definition, determination methods of proanthocyanidin from grape seed and their problems were analyzed. The character, safety, extraction methods of proanthocyanidin were also introduced in this paper. Besides, the development foreground of uniform determination method of proanthocyanidin was illustrated.
作者 肖付才 李华 王华
机构地区 西北农林科技大学葡萄酒学院
出处 《食品研究与开发》 CAS 北大核心 2007年第6期165-169,共5页 Food Research and Development
关键词 葡萄籽 原花青素 提取 检测 grape seed proanthocyanidins extraction determination
分类号 TS201 [轻工技术与工程—食品科学]
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参考文献24

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二级参考文献33

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共引文献344

同被引文献445

引证文献44

二级引证文献386

食品研究与开发
2007年 第6期

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