摘要
本文探讨了大米在陈化期间品质变劣的原因,提出了陈大米品质改良的方法。实验结果表明,在陈大米中添加适量的糯米。
Reasons of quality changes of the rice during ageing are discussed .Some methods of quality improving for aged rice are put forward. Test results show that the quality of aged rice was improved notably by adding appropriate polished glutinous rice.
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
1997年第1期10-15,共6页
Journal of the Chinese Cereals and Oils Association
基金
黑龙江省自然科学基金