大米陈化过程中的质量变化及品质改良的研究

Quality Changes and Quality Improvement of the Rice during Ageing

本文探讨了大米在陈化期间品质变劣的原因，提出了陈大米品质改良的方法。实验结果表明，在陈大米中添加适量的糯米。

Reasons of quality changes of the rice during ageing are discussed .Some methods of quality improving for aged rice are put forward. Test results show that the quality of aged rice was improved notably by adding appropriate polished glutinous rice.